Restaurant owners use their dishwasher thousands of times each year to clean all of the dishes and tableware. Imagine doing all that by hand. There are significant health risks connected with sanitation. If the health inspect [...]
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Did you know that Lobsters sometimes eat each other when the water is too warm? The lobster tank should be kept as cold as possible, as long as it's above freezing. At low temperatures, water holds more oxygen and lobsters ar [...]
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What Health Inspectors Look For Like birthday parties and lottery wins, health inspections are unexpected, unannounced and a bit of a surprise. It’s important to note the health inspector is not there to shut a restaurant dow [...]
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Owning a restaurant in 2020 can be an exciting and rewarding career. It is also a lot of time, money, and work. There are so many things to worry about such as menus, purchasing food, passing inspections, keeping customers ha [...]
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How to save money on running your Commercial Dishwasher Your commercial dishwasher and warewashing equipment is a crucial part of a commercial kitchen. They keep your restaurant customers healthy and happy. A well installed a [...]
Read MoreDid you know that Lobsters sometimes eat each other when the water is too warm? The lobster tank should be kept as cold as possible, as long as it's above freezing. At low temperatures, water holds more oxygen and lobsters ar [...]
Read MoreGas and electrical ranges, ovens and stoves are very easy to operate, but their repairs can often be more complicated, from temperature fixes and surface element repairs to electrical problems and beyond. This calls for routi [...]
Read MoreWe Can Help with Your Range/Vent Hood Problems Boer Brothers is your go to for Range Hood Repair in Chapel Hill, Durham and Raleigh Probably the most vital appliance in your whole commercial kitchen is your range hood. This v [...]
Read MoreWelcome to Wake County Dishwasher On April 15th 2016 Wake County Dishwasher joined with Boer Brothers Heating and Cooling Willis Byrd of Wake County Dishwashers asked Boer Brothers to write his customers an open letter to int [...]
Read MoreRestaurant equipment is expensive and if it breaks down can it can hamper your business. Making sure it is well maintained will save you lots of money in utility costs and replacement costs.. Create a calendar with the recomm [...]
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