Because you should only have to run the dishwasher once…

Restaurants use their dishwasher thousands of times a year to keep all of the kitchen tools and dishes and silverware in great shape. Imagine doing all those dishes by hand. There are significant health issues associated with sanitization. If the health inspector finds real issues with the dishwasher they can shut the restaurant doors until full repairs are made. Service is necessary for hours, not days. When we take on your dishwasher we will go to the extra effort and expense of prestocking parts and materials so we can be ready to help in your emergency.

We are ready to help. Please give us a call at 919-813-2556 to set up a consultation.

Types of Commercial Dishwashers

Commercial dishwashers come in two types, high and low-temperature models. Low-temperature models are great because they use less energy but they do require the use of chemicals to ensure that the dishes are sanitized. High-temperature models cut through grease like a sword through butter and bacteria don’t stand a chance but they do require the use of more energy

Frequently Seen Commercial Dishwasher Problems

Contact the commercial food service & kitchen equipment repair and installation, and refrigeration repair and installation experts today at 919-813-2556 to find out how we can help you.