Restaurant owners use their dishwasher thousands of times each year to clean all of the dishes and tableware. Imagine doing all that by hand. There are significant health risks connected with sanitation. If the health inspector finds problems with using the dishwasher, they can temporarily close the restaurant until the machine is repaired. We will use our equipment and materials to perform this vital service as quickly as possible. When our crew restores your dishwasher, we will go above and beyond to surpass your expectations.

Types of Dishwashers
Commercial dishwashers are available in two forms: low temperature and high temperature types. Low temperature models are great because they’re energy efficient, yet they require the use of chemicals to ensure dishes sanitation. High temperature models cut through grease like a knife through butter and foodborne bacteria do not stand a chance, but are more energy intensive.

Call our team of commercial kitchen professionals at Boer Brothers; kitchen equipment repair, installation, and refrigeration experts today at 919-813-2556 to find out how we can help you.