Restaurants
Restaurant Owners are our Heroes.
The restaurant industry is dynamic and fast-paced. It demands a lot of patience, multitasking, and quick thinking to ensure you succeed in an industry where many others fail. Due to the many moving pieces involved in the day-to-day operation of owning a restaurant, managing effectively is rarely easy.
Running a restaurant is the hardest job you will ever love. The hard part becomes more manageable when you learn to delegate and focus on your strengths. It is about engaging partners that can foster your success. The kitchen is the heart of your empire. Boer Brothers Restaurant Service is here to keep your restaurant functioning at its best while respecting your time, the demands of customers and staff, health inspectors and the bottom line.
Boer Brothers Restaurant Services is Chapel Hill, Durham, Raleigh and the whole Triangle’s trusted licensed commercial refrigeration and cooking equipment folks for repair, maintenance and installation of commercial refrigeration, cooking equipment, ware washing and ventilation equipment; installations, maintenance and repair.
Refrigeration installation, service, parts, and repairs: Blast chillers, dual temp refrigerated carts, walk-in coolers and freezers, refrigerated docking stations, under counter refrigeration, bottle coolers, medical refrigeration, ice makers, ice dispensers, ice machines, remote refrigeration systems, water-cooled systems, display cases.
Cooking equipment installation, service, parts, and repairs: Our factory trained technicians are experienced with all leading brands of equipment and have experience in commercial kitchens of all types and sizes like pizza ovens, combi-ovens, steamers and smokers, pressure and open fryers, toasters, holding cabinets and food warmers, convection ovens, kettles.
Ware Washing installation, service, parts, and repairs: Conveyor systems, dish machines, conveyor type dish machines, glass washers, pot washers, pan washers, under counter dish machines.
Ventilation installation, service, parts, and repairs: Hood systems, exhaust fans, water-wash ventilating units, self-cleaning hood systems.
Heating and Cooling (check out Boer Brothers Heating and Cooling website)
As a restaurant owner you know that having a comfortable indoor environment is a must. Like the three little bear’s porridge it much be neither too cold or two warm, also not humid or smell weird. Any of these problems can cause you to lose customers and impact your bottom line.
Call Boer Brothers Restaurant Services to Schedule Your Commercial Restaurant Equipment Repair and other Services Today
Whether you’re expanding your kitchen with new restaurant equipment or maybe you need a fast repair, our team is here for you. Give us a call today at 919-336-0271 or schedule a service through our website to see why businesses throughout the Raleigh, Durham and Chapel Hill area have been trusting us for quality, reliable service for many years.
Long Term Care Facilities
As a manager for a long term care facility you spend your time coordinating the strategic and operational management of buildings and facilities in order to ensure the proper and efficient operation of all its physical aspects, creating and sustaining safe and productive environments for residents. You are under pressure to deliver more with less, less staff, less equipment, tight equipment budgets. And that extends into the commercial kitchen. You have ice machines and coolers and ovens, hood systems and heating and cooling systems. It all has to work, no down time. We have worked with long term care facilities for many years and we understand how to meet your needs. Give us a call to begin a beautiful partnership.
Grocery Stores
As a grocery store manager you get up every morning at 5:30am to be able to get there before 6:30am. Those early hours from 6:30am to 9am are critical: you need to make sure that the deliveries have arrived on time, the bakery is up and running, and the fruit and vegetables are fresh and make sure those coolers are holding temperature, that HVAC system is keeping everything cool and comfortable and the bakery oven is calibrated correctly. Or do you, with Boer Brothers has your partner you can relax with the knowledge that your equipment will be there when you need reliable, efficient and for a reasonable investment. Our technicians will be upfront about your grocery store needs. Whether it is repair of a cooler, a bakery oven, we’ll show you exactly what’s wrong and explain the repair procedure with clear simple language and develop a work plan tailored to you. Need regular maintenance we have covered. We have many grocery store customers and understand their unique needs.
Caterers
A day in the life of a catering manager is a like a planning a wedding while running a daycare in the dark living on caffeine and adrenaline and making sure it goes off without a hitch every day like a swiss watch. You are planning food menus, training, supervising, hiring and managing staff, ordering supplies, quality control, working within budgets and ensuring that health and safety regulations are adhered to. Did I mention equipment manager? A catering facility has many critical pieces of equipment which you are responsible for. Let us help you with your commercial cooking, warewashing, refrigeration, ventilation and heating and cooling needs. One call, problem solved. 919-336-0271. We want to be your partner. We have many caterer customers and understand their unique needs.
Hotels
No matter if you are a resort hotel, a Bed and Breakfast, or a large hotel, the food you provide is critical to how your guests perceive you. Whether you have a small functional breakfast kitchen or multiple restaurants and a catering operation you need to have functional kitchen equipment at a reasonable cost. Room service doesn’t stop, events require large output with tight preparation windows. Boer Brothers Restaurant Services can help with installation, repair and maintenance of all your commercial kitchen needs. We understanding the importance of all your commercial kitchen equipment, from ice machines to hoods and ventilation systems to combi-ovens we have you covered with authorized service technicians for many brands. Hotel Kitchen managers have many critical pieces of equipment which you are responsible for. Let us help you with your commercial cooking, warewashing, refrigeration, ventilation and heating and cooling needs. One call, problem solved. 919-336-0271. We want to be your partner. We have many hotel customers and understand their unique needs.
Breweries
Full Brewery Service & Maintenance
The Triangle is making a name for itself with good food and good Beer. We service many of the Triangle’s outstanding breweries with the intention of servicing them all. Boer Brothers Restaurant Services provides full brewery equipment service and maintenance. Our staff is experienced, knowledgeable and professional. We treat each repair or service call with the same respect we’d like to receive. Give us a call to schedule an appointment, we’d love to hear from you 919-336-0271.
Maintenance: We take the responsibilities of brewhouse maintenance to heart and with our experience we can help keep your brewery running smoothly.
We perform the following list in our comprehensive cleaning process:
1- Initial deep cleaning
2- Regularly scheduled cleanings
3- Quarterly acid renewal cleanings
4- Faucets disassembled and cleaned at every visit, washer replaced as needed
5- Keg couplers brushed and soaked every other visit
6- Clamp replacement
7- Monitor pour temperature at every visit
8- Service record kept on premises
Service
⦁ Tank Installation & Sanitation
⦁ Glycol systems
⦁ Solenoid Valves
⦁ Water Leaks
⦁ Refrigeration Installation & Repair