Our Pricing & Guarantee Model
Transparency Is Our Policy
A Message from Boer Brothers Restaurant Services
At Boer Brothers, we believe in providing our customers with the highest level of service—fair pricing, straightforward scheduling, and complete transparency. We continually listen to our clients’ needs, and in response, we have made meaningful adjustments to our service rates to ensure simpler, more predictable, and cost-effective pricing.
Updated Service Rates
We have eliminated unnecessary fees to offer a more transparent pricing structure:
No more $95 trip fee No more $87.50 additional unit fee Reduced evaluation hourly service rate from $175 to $130
Our New Pricing Structure
-
Regular Hours (Monday – Friday, 8 AM – 5 PM)
- $130 per man hour (2-hour minimum) for issue evaluation
- No trip charge – billing starts when our technician is dispatched
- Repair rate: $175 per man hour (no minimum, no trip fees)
-
After Hours & Weekends (Monday – Friday, 5 PM – 9 PM | Saturday & Sunday, 9 AM – 9 PM)
- $215 per man hour (2-hour minimum)
-
Customer-Provided Equipment Installation
- $200 per man hour
With these updates, there are no hidden fees and no additional charges for multiple units—just clear, honest pricing designed to serve you better.
At Boer Brothers, we have built our reputation on integrity, quality service, and a customer-first approach. As we continue to grow, our dedication to these principles remains unchanged.
Thank you for trusting us with your heating, cooling, refrigeration, and kitchen equipment needs. We look forward to serving you with the same excellence and reliability you expect from us.