Restaurant equipment is expensive and if it breaks down can it can hamper your business. Making sure it is well maintained will save you lots of money in utility costs and replacement costs..
Create a calendar with the recommended maintenance dates for all parts and equipment, including monthly, quarterly, semi-annual and annual checks.

Equipment Maintenance Plans
Customized Commercial and Industrial Preventative Maintenance Agreements Tailored to Your Needs

Boer Brother Heating and Cooling offers customized Preventative Maintenance Plans tailored to meet your budget and operating needs. Maintenance programs can include both preventative maintenance to keep your equipment running in peak conditions; and predictive maintenance services to identify potential problems before costly repairs are needed.

Our commercial maintenance programs are designed to maintain the efficiency and reliability of all your equipment, minimize downtime, reduce repair costs and loss of use, and ensure continuous care. Our experienced and highly trained technicians are available when you need them

Preventative Maintenance Service Options Include:
Inspections and reports
Inspection with seasonal adjustments
Preventative Maintenance (plus service calls)

Types Of Equipment Serviced Under Maintenance Plans Include:
HVAC Equipment
Rooftop Units
Thermostats
Refrigeration Equipment
Food Service Equipment
Air Side Distribution Equipment and Controls
Pumps
Air Handlers
Compressors

Typical Repairs Boer Brothers Can Handle for You: