Toasters are uncomplicated appliances with heating elements, a thermostat, switches, and plugs and cords. Most of the time when they malfunction, they just haven’t been cleaned thoroughly enough. Of course the heating elements can burn out after time, and plugs, cords, and switches get faulty. There is always a chance when trying to repair or clean that you can get shocked. If you do get shocked while cleaning your appliance then it has not been grounded properly. Time to get the appliance looked at by a professional.

Why Get Professional Commercial Toaster Repair?
If you own a restaurant and your commercial toaster needs repair it is almost always best to call for professional repair. While it might seem faster and more convenient to try to fix the toaster yourself, this is usually not the case. At Boer Brothers Heating and Cooling we respond to each of our calls for service very quickly. Our technicians have years of experience working with all different kinds of commercial toasters. Not only can they fix your commercial toaster faster but they will likely do a better job. They are highly trained and have extensive experience with a variety of different equipment. Plus, instead of wasting time tinkering with the toaster you could just call the friendly technicians at Boer Brothers Heating and Cooling and let them handle it. That way, you can continue to focus on more important aspects of your business.

Contact the commercial foodservice & kitchen equipment repair and installation, and refrigeration repair and installation experts today at 919-813-2556 to find out how we can help you.

Cleaning and Maintaining your Commercial Toaster

What clothes lint is to dryers, breadcrumbs are to conveyor toasters. These accumulate in nooks and crannies and can create problems if not taken care of properly.

On cleaning and maintaining conveyor toasters.

• Before performing any cleaning or maintenance on a conveyor toaster, switch off the unit and make sure it is cool.
• These units should never be sprayed with or submerged in water.
• Each day, wipe the stainless steel outside with a damp cloth. Tackle tough stains with a stainless steel cleaner. Avoid using abrasive cleaners or pads, as they can mar the finish and create tiny ruts where soil can accumulate.
• Clean tough-to-reach places with a small brush and mild soap.
• Remove the crumb tray and toast collector pans, and clean them with soap and water. Rinse them well and either dry the tray and collector pans or let them air-dry.
• To clean the toast feeder ramp, disconnect it and wipe with a damp cloth.
• On a weekly basis, check air vents for accumulation of dust and other debris, then wipe or vacuum them clean. Failure to do this may result in the unit overheating and shutting down.
• If lightly soiled, the conveyor belt can be turned to the fastest setting and wiped with a damp cloth.