Owning a restaurant in 2020 can be an exciting and rewarding career. It is also a lot of time, money, and work. There are so many things to worry about such as menus, purchasing food, passing inspections, keeping customers happy, and on and on. Finding the right HVAC contractor is just one of many items on your list.
Hiring an HVAC contractor shouldn’t be stressful or time consuming, but it is important. Read below for tips on finding the right HVAC company for a restaurant and commercial kitchen, so that you can focus on the many other demands you face. Boer Brothers Restaurant Services is your go-to source as a restaurant owner.
Quick Response Time for Raleigh Area Restaurants
When you’re looking to hire a commercial HVAC technician, it is imperative that you discuss response time. Diners don’t want to eat in a restaurant that is uncomfortable. If your HVAC system goes down and is not restored quickly, customers will want to leave and you may lose repeat business as well. Speak to experts at Boer Brothers, they can handle all your restaurant needs.
Understanding of Your Building Layout and Multiple Tenants
If you’re a tenant in a building with other businesses, then you’ll want to make sure your HVAC technician takes the time to understand the HVAC system or systems, and how they serve the building.
If you are in the process of a build-out or upfit, then look for an HVAC company with knowledge of your industry needs, the ability to be an integral part of your buildout needs, and can offer you design and building solutions.
Specialists in Refrigeration Needs, Temperature and Humidity Control, and Ventilation in Raleigh
In a search for a commercial restaurant and HVAC company, you should first look for a company that has extensive experience specifically with restaurants. Restaurants are unique in their needs and can be quite complicated. You have many needs when you take into account refrigeration, operating systems that keep noise level to a minimum, multiple areas with different comfort requirements, and ventilation needs.
Technicians need to understand the different temperatures needed in the dining room versus the kitchen. This matters not only to the comfort of your diners but for your food safety. On top of that, they need to understand humidity and how to combat it. Too much humidity in a restaurant can lead to a slew of problems including food safety, equipment, condensation, and mold/bacteria growth.
Your Boer Brothers qualified tech should understand ventilation and how ventilation works with the HVAC system. Proper ventilation is required to pass safety inspections and it is important to maintain ideal conditions in a restaurant’s kitchen.
Refrigeration knowledge and service is another important area that that most HVAC companies are not qualified to handle. Hiring a company that has expertise in refrigeration too can cut down on the number of vendors needed to service your restaurant needs.
Industry Experience in The Triangle and Raleigh, NC
Your business is important. Make sure you look for a commercial HVAC and refrigeration company that is experienced and accountable. A company that believes in both your business and their business is very important. Look for a restaurant service provider that has a good reputation, has been in business for a number of years, and knows the restaurant industry and its particular needs. This will be the best choice for your business.
Boer Brothers Reviews
Lastly, you should take a look at online reviews and testimonials. Reviews are a great way to judge a potential service provider for your commercial kitchen and restaurant. Make sure the company has recent reviews and be sure to look at their overall rating. Good luck and bon appetit!